Thursday, May 3, 2007

The Reverse Diet

Came across a new diet book by Tricia Cunningham who explains how she lost 115 pounds by eating dinner for breakfast. She follows what she calls a "backwards menu" in which the day's first meal is chicken. Yes….chicken for breakfast, followed by a banana for a morning snack.

Lunch is typically a 6 ounce portion of broiled grouper with asparagus….followed later with an afternoon snack of one rice cake with a tablespoon of low-fat peanut butter. Dinner of course, is actually breakfast and consists of a half-cup of shredded wheat cereal and a half cup of oatmeal with four ounces of no-sugar-added cranberry juice.

Rather than try to explain how Tricia stumbled on this unique diet plan, visit her blog for the details at Or simply click the title of this blog post to be redirected there.