Came across a new diet book by Tricia Cunningham who explains how she lost 115 pounds by eating dinner for breakfast. She follows what she calls a "backwards menu" in which the day's first meal is chicken. Yes….chicken for breakfast, followed by a banana for a morning snack.
Lunch is typically a 6 ounce portion of broiled grouper with asparagus….followed later with an afternoon snack of one rice cake with a tablespoon of low-fat peanut butter. Dinner of course, is actually breakfast and consists of a half-cup of shredded wheat cereal and a half cup of oatmeal with four ounces of no-sugar-added cranberry juice.
Rather than try to explain how Tricia stumbled on this unique diet plan, visit her blog for the details at http://www.diet-blog.com/archives/2005/05/25/the_reverse_diet_solution.php. Or simply click the title of this blog post to be redirected there.